Course curriculum

  • 1

    Chapter 0- Introduction

  • 2

    Chapter 1 - Cell struture and organization

    • آئیں میتھ سیکھیں کھیل کھیل میں

    • Flow chart - How we will complete chapter 1

    • 1.1 - (a) What is a cell?

    • 1.1 - (b) Protoplasm and its parts

    • 1.1 - (c) Animal and plant Cell ( Organelles, difference and similarities)

    • 1.2 - (a) Differentiation , tissues, organs and organ system

    • 1.2 - (b) Animal Tissue

    • 1.2 - (c) Plant Tissue

    • Revision

    • Paper Guide

    • Notes

    • Help Us To Provide The Best Experience Possible

    • How to Study CODS and Data Science Together and be job or freelancing ready in 9 to 12 months.

  • 3

    Chapter 2 - Diffusion and Osmosis

    • How we will going to complete chapter 2

    • 2.1 - Diffusion

    • 2.2 (a) Osmosis & Water Potential

    • 2.2 (b) - Osmosis in Cells

    • 2.2 (c) Water uptake by plants

    • 2.3 (a) Active transport

    • 2.3 (b) Importance of active transport

    • Revision

    • Paper Guide

    • Notes

    • Help Us To Provide The Best Experience Possible

    • آئیں میتھ سیکھیں کھیل کھیل میں

  • 4

    Chapter 3 - Enzymes

    • How we will going to complete chapter - 3

    • 3.1 - Enzyme Action (Sub division)

    • 3.1 (a) - Enzymes are Biological Catalyst

    • 3.1 (b) Working of Enzymes

    • 3.2 - Effects of temperature and pH (sub division)

    • 3.2 - Effects of temperature on

    • 3.2 (a) - Effect of temperature on enzyme activity

    • 3.2 (b) - Effects of pH on enzyme activity

    • Revision

    • Notes

    • Help Us To Provide The Best Experience Possible

  • 5

    Chapter 4 - Plant Nutrition

    • 4.1 - Photosynthesis (Sub division)

    • 4.1 (a) - About Photosynthesis

    • 4.1 (b) - Respiration and The uses for glucose

    • 4.1 (c) - Life depends on photosynthesis

    • 4.1 (d) - Conditions needed for photosynthesis

    • 4.1 (d) - Part 2 : Investigating the condition needed for photosynthesis

    • 4.1 (e) -Investigating the rate of photosynthesis

    • 4.1 (f) - Limiting Factors

    • 4.2 - Leaf Structure

    • 4.3 - Mineral Nutrition

    • Notes

    • Exercise

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  • 6

    Chapter 5 - Animal Nutrition

    • Chapter's Sub division

    • 5.1 : Nutrients - (a) : Components of food and a balanced diet

    • Monomer, polymer and macromolecule

    • 5.1 : (b) - Carbohydrates

    • 5.1 : (c) - Proteins

    • 5.1 : (d) - Lipids

    • 5.1 : (e) - Part 1 : Vitamins

    • 5.1 : (e) - Part 2 : Minerals , Fibre & Water

    • 5.2 : Diet - (a) : Diet and energy intake

    • 5.3 : (a) - Malnutrition

    • 5.3 : (b) - Problems contributing famine

    • 5.4 : Human Teeth - ( a & b) : Types of human teeth & Teeth structure and Functions

    • 5.4 : (c) - Dental decay

    • 5.5 : Chemical digestion - (a & b) : Digestion process & Peristalsis

    • 5.6 : Human alimentary canal

    • 5.7 : Absorption and assimilation ( Part 1 )

    • 5.7 : Absorption and assimilation ( Part 2 )

    • Notes

    • Help Us To Provide The Best Experience Possible

  • 7

    Chapter 6 - Transport in Flowering plants

    • chapter's Sub division

    • (a) : Tranpiration & Translocation

    • (b) : Structure and function of root hairs to their surface area and to water and ion uptake

    • (c) : Loss of water from the leaves and the transpiration stream

    • (d) : Factors affecting the rate of transpiration

    • (e) : Stomata and the control of water loss from the leaf

    • (f) : How wilting occurs

    • (g) : Investigate, using a suitable stain, the pathway of water in a cut stem

    • (h) : Potometer – which is used to estimate transpiration rate.

    • (i) : Structure and function of xylem

    • (j) : Structure and function of Phloem

    • (k) : Structure and function of Stem

    • Revision

    • Notes

    • Exercise

    • Exercise - Answers

    • Help Us To Provide The Best Experience Possible

  • 8

    Chapter 7 - Transport in Humans

    • Chapter's Sub division

    • 7.1 : Circulatory system - (a) : Circulatory system as a system of tubes with a pump and valves

    • (b) : Double circulatory system

    • (c) : Structure of the heart

    • (d) : Heart Cycle

    • (e) : Effect of physical activity on pulse rate

    • (f) Main blood vessels and Structure and function of arteries, veins and capillaries

    • (g) : Composition of blood - part 1

    • (h) : Composition of blood - part 2

    • (i) : Composition of blood - part 3

    • (j) : Passage of dissolved substances from the blood to the cells

    • (k) : Antigens and organ transplant - part 1

    • (l) : Antigens and organ transplant - part 2

    • (m): Coronary heart disease

    • (n): Causes of Coronary heart disease

    • Notes

    • Help Us To Provide The Best Experience Possible

    • How to Study CODS and Data Science Together and be job or freelancing ready in 9 to 12 months.

  • 9

    Chapter 8 - Respiration

    • Chapter's Sub division

    • Introduction

    • 8.1 : Aerobic Respiration - (a): What is Respiration

    • 8.1 : Aerobic Respiration - (b): The uses of energy from respiration

    • 8.1 : Aerobic Respiration - (c): What is Aerobic respiration and state the equation

    • 8.2: Anaerobic Respiration

    • 8.3: Human gas exchange - (a): Respiration & Breathing

    • Help Us To Provide The Best Experience Possible

    • 8.3: Human gas exchange - (a): Respiration & Breathing - Part 2

    • 8.3: Human Gas Exchange - (b): Structure of the Human Respiratory System

    • 8.3: Human Gas Exchange - (c): Breathing Mechanism & Ventilation

    • 8.3: Human Gas Exchange - (d): Gas exchange in the alveoli

    • 8.3: Human Gas Exchange - (e): Effects of exercise on breathing

    • Notes

    • Voice issue will resolve soon.

    • 8.1 (b) - issue resolved

    • 8.1 (c) - Issue resolved

    • 8.2 - Issue resolved

  • 10

    Chapter 9 - Excretion

    • Chapter's Sub division

    • 9.1: (a) What is Excretion

    • 9.1: (b) Excretion of carbon dioxide

    • 9.1: (c) Excretion of Urea

    • 9.1: (d) The urinary system - Function of kidney & the composition of urine

    • 9.2: (a) Kidney failure and its treatment

    • 9.2: (b) Working of Dialysis - Part 1

    • 9.2: (b) Working of a dialysis - Part 2

    • Notes

  • 11

    Chapter 10 - Homeostasis

    • Chapter's Sub division

    • 10.1: (a&b) : Homeostasis and Maintenance of a constant body temperature

    • 10.1: (c): Negative feedback

    • 10.1: (d): Structure of the skin

    • 10.1: (e): Skin and the temperature control

    • Notes

  • 12

    Chapter 11 - Coordination and Response

    • Chapter's Sub division

    • 11.1: Nervous System - (a): The role of the nervous system

    • 11.1: Nervous System - (b): Structure of the nervous System

    • 11.1: Nervous System - (c): Types of nerve cells & Receptors

    • 11.1: Nervous System - (d): The brain and the spinal cord

    • 11.2: Receptors

    • 11.3: Reflex Action - (a): Reflex action and Reflex pathway

    • 11.3: Reflex Action - (b): The Eye - (part 1)

    • 11.3: Reflex Action - (b): The Eye - (part 2)

    • 11.4: Hormones - (a&b): What are hormones & Exocrine and Endocrine glands

    • 11.4: Hormones - (c): Adrenaline

    • 11.4: Hormones - (d): Hormones from Pancreas

    • 11.4: Hormones - (e): Diabetes Mellitus

    • 11.4: Hormones - (f): Treatment of Diabetes Mellitus

    • Notes

    • Exercise

  • 13

    Chapter 12 - Support , movement and locomotion

    • Support, Movement and Locomotion

    • Notes

    • Exercise

  • 14

    Chapter 13 - The use and abuse of drugs

    • Chapter's Subdivision

    • 13.1: Antibiotics - (a) Drugs

    • 13.1: Antibiotics - (b): Introduction to antibiotics

    • 13.2: Effects of Heroin

    • 13.3: Effects of Alcohol

    • 13.4: Effects of tobacco smoke

    • Notes

    • Exercise

  • 15

    Chapter 14 - Microorganisms and Biotechnology

    • Chapter's Sub division

    • 14.1: Microorganisms - (a): Introduction to microorganisms

    • 14.1: Microorganisms - (b): Fungi

    • 14.1: Microorganisms -(c): Bacteria

    • 14.1: Microorganisms - (d): Viruses

    • 14.2: Food biotechnology - (a): Role of yeast in the production of bread and alcohol

    • 14.2: Food biotechnology - (b): Role of bacteria in the production of cheese and yoghurt

    • 14.3 Industrial Biotechnology - (a): Industrial fermenters

    • 14.3 Industrial Biotechnology - (b): Using fermenters to produce antibiotics

    • 14.3 Industrial Biotechnology - (c): Manufacture of single cell protein

    • Notes

    • Exercise

  • 16

    Live Session

    • Live Session

    • Second live session : 20-10-2020 - Tuesday

    • Second session - 20-10-2020 - Tuesday

    • 3 Live Session : 03-11-2020

    • 3 Live session - 03-11-2020

    • 4 Live Session : 17-11 2020

    • Live Session

    • 5h- January-2021

    • Live session - January 5th, 2021

    • session live 2 february 2021

    • Help Us To Provide The Best Experience Possible

    • Live session (16-february-2021)

    • Live Session (2- March- 2021)

    • 16-march- 2021

    • 30-March-2021

    • 27- April - 2021

    • Live Session: 11 May 2021

    • Live Session: 11 May 2021 (Recorded)

    • O level Biology 5090 || Topic: Chapter#1 - Cell Structure and Organization - Instructor: Momna Saleem - Date: 25-05-2021

    • Video : O level Biology 5090 || Topic: Chapter#1 - Cell Structure and Organization - Instructor: Momna Saleem - Date: 25-05-2021

    • O level Biology 5090 || Topic: Chapter#2 - Diffusion and Osmosis - Instructor: Momna Saleem - Date: 08-06-2021

    • Video: O level Biology 5090 || Topic: Chapter#2 - Diffusion and Osmosis - Instructor: Momna Saleem - Date: 08-06-2021

  • 17

    Updates

    • Update 1 (6th- December- 2020)

    • Update 2 (17 - December - 2020 )

    • Update 3 (24- December-2020)

    • Update 4

    • Help Us To Provide The Best Experience Possible

    • Update 5 : 2-March-2021

    • Update 6 : 11-march-2021

    • Update 7: 16th march-2021

    • Update 8: 10th April-2021

    • Update 9: 13th April-2021

    • Update 10: 8th June 2021

  • 18

    Assessments

    • Biology - Assessment 1

    • Biology - Assessment 2

    • Biology - Assessment 3

  • 19

    Course Schedule

    • Schedule

  • 20

    Course Guideline

    • Cambridge O Level Biology 5090

    • Paper