Course curriculum
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Contact Your Teacher
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Contact Your Teacher
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3
Live Sessions Schedule: August 2022 (all subjects)
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Schedule of the live sessions of O-Level and A-Level (All subjects)
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Zoom Link of August 2022 Live Sessions for O Level Business Studies 7115
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4
Chapter 0: Introduction
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Lecture 0: Introduction to O levels Business Studies
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5
Chapter 1 and 2
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Lecture 1: Section 1 Chapter 1
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Lecture 2: Section 1 Chapter 1
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Lecture 3: Section 1 Chapter 1
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Lecture 4: Section 1 Chapter 1
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Lecture 5: Section 1 Chapter 2
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Lecture 6: Section 1 Chapter 2
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Lecture 7: Section 1 Chapter 2
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6
Chapter 3:Enterprise,Business Growth and Size
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Lecture 8 Section 1 Chapter 3
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Lecture 9: Section 1 Chapter 3
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Lecture 10: Section 1 Chapter 3
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Lecture 11: Section 1 Chapter 3
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Lecture 12: Section 1 Chapter 3
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Lecture 13: Section 1 Chapter 3
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Lecture 14: Section 1 Chapter 3
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7
Chapter 4:Types of Business Organization
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Lecture 15: Section 1 Chapter 4
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Lecture 16: Section 1 Chapter 4
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Lecture 17: Section 1 Chapter 4
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Lecture 18: Section 1 Chapter 4
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Lecture 19: Section 1 Chapter 4
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Lecture 20: Section 1 Chapter 4
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Lecture 21: Section 1 Chapter 4
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Lecture 22: Section 1 Chapter 4
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Lecture 23: Section 1 Chapter 4
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8
Chapter 5:Business Objectives and Stakeholder Objectives
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Lecture 24: Section 1 Chapter 5
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Lecture 25: Section 1 Chapter 5
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Lecture 26: Section 1 Chapter 5
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Lecture 27: Section 1 Chapter 5
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Lecture 28: Section 1 Chapter 5
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9
Chapter 6:Motivating Employees
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Lecture 29: Section 2 Chapter 6
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Lecture 30: Section 2 Chapter 6
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Lecture 31: Section 2 Chapter 6
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Lecture 32: Section 2 Chapter 6
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Lecture 33: Section 2 Chapter 6
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Lecture 34: Section 2 Chapter 6
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Lecture 35: Section 2 Chapter 6
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Lecture 36: Section 2 Chapter 6
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Chapter 7:Organisation and Management
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Lecture 37: Section 2 Chapter 7
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Lecture 38: Section 2 Chapter 7
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Lecture 39: Section 2 Chapter 7
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Lecture 40: Section 2 Chapter 7
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Lecture 41: Section 2 Chapter 7
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Lecture 42: Section 2 Chapter 7
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Lecture 43: Section 2 Chapter 7
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Lecture 44: Section 2 Chapter 7
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Chapter 8:Recruitment,Selection and Training of Employees
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Lecture 45: Section 2 Chapter 8
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Lecture 46: Section 2 Chapter 8
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Lecture 47: Section 2 Chapter 8
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Lecture 48: Section 2 Chapter 8
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Lecture 49: Section 2 Chapter 8
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Lecture 50: Section 2 Chapter 8
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Lecture 51: Section 2 Chapter 8
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Lecture 52: Section 2 Chapter 8
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Lecture 53: Section 2 Chapter 8
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Lecture 54: Section 2 Chapter 8
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Lecture 55: Section 2 Chapter 8
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Chapter 9:Internal and External Communication
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Lecture 56: Section 2 Chapter 9
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Lecture 57: Section 2 Chapter 9
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Lecture 58: Section 2 Chapter 9
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Lecture 59: Section 2 Chapter 9
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Lecture 60: Section 2 Chapter 9
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Lecture 61: Section 2 Chapter 9
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Chapter 10:Marketing,Competition and The Customer
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Lecture 62: Section 2 Chapter 10
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Lecture 63: Section 2 Chapter 10
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Lecture 64: Section 2 Chapter 10
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Lecture 65: Section 2 Chapter 10
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Lecture 66: Section 2 Chapter 10
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Lecture 67: Section 3 Chapter 10
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Lecture 68: Section 3 Chapter 10
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Lecture 69: Section 3 Chapter 10
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Chapter 11:Market Research
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Lecture 70: Section 3 Chapter 11
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Lecture 71: Section 3 Chapter 11
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Lecture 72: Section 3 Chapter 11
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Lecture 73: Section 3 Chapter 11
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Lecture 74: Section 3 Chapter 11
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Lecture 75: Section 3 Chapter 11
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Lecture 76: Section 3 Chapter 11
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15
Chapter 12:The Marketing Mix: Product
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Lecture 77: Section 3 Chapter 12
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Lecture 78: Section 3 Chapter 12
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Lecture 79: Section 3 Chapter 12
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Lecture 80: Section 3 Chapter 12
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Lecture 81: Section 3 Chapter 12
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Lecture 82: Section 3 Chapter 12
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Lecture 83: Section 3 Chapter 12
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Lecture 84: Section 3 Chapter 12
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16
Chapter 13:The Marketing Mix: Price
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Lecture 85: Section 3 Chapter 13
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Lecture 86: Section 3 Chapter 13
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Lecture 87: Section 3 Chapter 13
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Chapter 14:The Marketing Mix: Place
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Lecture 88: Section 3 Chapter 14
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Lecture 89: Section 3 Chapter 14
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Lecture 90: Section 3 Chapter 14
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Lecture 91: Section 3 Chapter 14
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18
Chapter 15:The Marketing Mix: Promotion
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Lecture 92: Section 3 Chapter 15
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Lecture 93: Section 3 Chapter 15
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Chapter 16:Techonology and The Marketing Mix
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Section 3 Chapter 16 Lecture 94
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Section 3 Chapter 16 Lecture 95
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Section 3 Chapter 16 Lecture 96
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Section 3 Chapter 16 Lecture 97
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Section 3 Chapter 16 Lecture 98
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Section 3 Chapter 16 Lecture 99
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20
Chapter 17: Marketing Strategy
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Section 3 Chapter 17 Lecture 100
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Section 3 Chapter 17 Lecture 101
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Section 3 Chapter 17 Lecture 102
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Section 3 Chapter 17 Lecture 103
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Section 3 Chapter 17 Lecture 104
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Section 3 Chapter 17 Lecture 105
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21
Chapter 18:Production Of Goods and Services
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SECTION 4 CHAPTER 18 LECTURE 106
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SECTION 4 CHAPTER 18 LECTURE 107
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SECTION 4 CHAPTER 18 LECTURE 108 BUSINESS STUDIES 7115
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SECTION 4 CHAPTER 18 LECTURE 109
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SECTION 4 CHAPTER 18 LECTURE 110
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SECTION 4 CHAPTER 18 LECTURE 111
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SECTION 4 CHAPTER 18 LECTURE 112
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SECTION 4 CHAPTER 18 LECTURE 113
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SECTION 4 CHAPTER 18 LECTURE 114
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SECTION 4 CHAPTER 18 LECTURE 115
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SECTION 4 CHAPTER 18 LECTURE 116
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22
Chapter 19:Cost,Scale of Production and Break-Even Analysis
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SECTION 4 CHAPTER 19 LECTURE 117
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SECTION 4 CHAPTER 19 LECTURE 118
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SECTION 4 CHAPTER 19 LECTURE 119
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SECTION 4 CHAPTER 19 LECTURE 120
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SECTION 4 CHAPTER 19 LECTURE 121
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23
Chapter 20:Achieving Quality Production
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SECTION 4 CHAPTER 20 LECTURE 122
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SECTION 4 CHAPTER 20 LECTURE 123
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SECTION 4 CHAPTER 20 LECTURE 124
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SECTION 4 CHAPTER 20 LECTURE 125
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24
Chapter 21:Location Decisions
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SECTION 4 CHAPTER 21 LECTURE 126
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SECTION 4 CHAPTER 21 LECTURE 127
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SECTION 4 CHAPTER 21 LECTURE 128
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25
Chapter 22:Business Finance: needs and sources
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SECTION 5 CHAPTER 22 LECTURE 129
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SECTION 5 CHAPTER 22 LECTURE 130
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SECTION 5 CHAPTER 22 LECTURE 131
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SECTION 5 CHAPTER 22 LECTURE 132
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SECTION 5 CHAPTER 22 LECTURE 133
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SECTION 5 CHAPTER 22 LECTURE 134
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Chapter 23:Cash flow forecasting and Working Capital
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SECTION 5 CHAPTER 23 LECTURE 135
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SECTION 5 CHAPTER 23 LECTURE 136
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SECTION 5 CHAPTER 23 LECTURE 137
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SECTION 5 CHAPTER 23 LECTURE 138
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27
Chapter 24:Income Statements
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SECTION 5 CHAPTER 24 LECTURE 139
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SECTION 5 CHAPTER 24 LECTURE 140
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SECTION 5 CHAPTER 24 LECTURE 141
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SECTION 5 CHAPTER 24 LECTURE 142
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SECTION 5 CHAPTER 24 LECTURE 143
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28
Chapter 25: Statement of Financial Position
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Topics to be covered in this chapter
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SECTION 5 CHAPTER 25 LECTURE 145
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29
Chapter 26:Analysis of Accounts
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Topics to be covered in this chapter
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SECTION 5 CHAPTER 26 LECTURE 147
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SECTION 5 CHAPTER 26 LECTURE 148
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SECTION 5 CHAPTER 26 LECTURE 149
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SECTION 5 CHAPTER 26 LECTURE 150
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30
Chapter 27: Economic Issues
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SECTION 6 CHAPTER 27 LECTURE 151
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SECTION 6 CHAPTER 27 LECTURE 152
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SECTION 6 CHAPTER 27 LECTURE 153
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SECTION 6 CHAPTER 27 LECTURE 154
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SECTION 6 CHAPTER 27 LECTURE 155 BUSINESS STUDIES 7115
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31
CHAPTER 28: Environmental and Ethical Issues
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SECTION 6 CHAPTER 28 LECTURE 156
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SECTION 6 CHAPTER 28 LECTURE 157
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SECTION 6 CHAPTER 28 LECTURE 158
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SECTION 6 CHAPTER 28 LECTURE 159
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SECTION 6 CHAPTER 28 LECTURE 160
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32
CHAPTER 29: Business and The International Economy
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SECTION 6 CHAPTER 29 LECTURE 161
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SECTION 6 CHAPTER 29 LECTURE 162
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SECTION 6 CHAPTER 29 LECTURE 163
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SECTION 6 CHAPTER 29 LECTURE 164
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SECTION 6 CHAPTER 29 LECTURE 165
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SECTION 6 CHAPTER 29 LECTURE 166
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33
Business Studies Assessments
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Business Studies First Assessment
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BUSINESS STUDIES 7115 MCQ TEST 2
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Business Studies Assessment
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34
Summative Assessments
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First Summative Assessment
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Second Summative Assessment
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Third Summative Assessment
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Fourth Summative Assessment
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Fifth Summative Assessment
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Sixth Summative Assessment
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